Wednesday’s Hot Bar 06/02/10
RAW: Local Raw Kale Salad with Local Kale, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits
VEGAN: Buffalo Vegan Bites, Local Coconut Curried Tofu, Vegan & Gluten-Free Lasagna, Mujadara, Local Tofu Wedges, Tabouli, Dilled Potato Salad, Broccoli-Cranberry Salad, Citrus Cous Cous, 7 Grain & Fresh Herb Salad, Chickpea Salad, Stuffed Grape Leaves, Basmati Rice, Brown Rice, Black Beans, Steamed Broccoli, Gingered Squash, Vegan Cheesecake
VEGETARIAN: Greek Wheat Berry Salad, Gluten-Free Mashed Potatoes, Mac-N-Cheese
RICHMOND’S MALABAR INDIAN: Chole Saag, Vegetable Korma, Curried Cabbage, Bhindi Masala, Tandoori Naan, Chicken Tiki Masala, Chicken Vindaloo
MEAT: Tuna Salad, Chicken Salad, Chicken with Leeks, Lavender, Leeks and Lemon, Roasted Dijon Pork Loin
SOUP: Broccoli Cheddar, Coconut Curried Chicken, Home Style Chicken Noodle Soup
*Hot bar is subject to change throughout the day without notice.
