Thursday’s Hot Bar 05/03/10
RAW: Local Raw Kale Salad, Living Cole Slaw, Living Spaghetti, Assorted Organic Fruits
VEGAN: Truffle & White Bean Salad, Azifa, Yedinich Salata, Broccoli-Cranberry Salad, Citrus Cous Cous, 7 Grain & Fresh Herb Salad, Local Tofu Wedges, Black Beans, Basmati Rice, Brown Basmati Rice, Gobhi Mater, Curried Cabbage, Aloo Gobhi, Ratatouille, Steamed Broccoli, Mujadara, Local Jalapeno BBQ Tofu, Local Tofu Cacciatore, Tamarind Rice
VEGETARIAN: Gluten-Free Mashed Potatoes, Bhindi Masala, Mac-N-Cheese, Butternut Squash
MEAT: Tuna Salad, Fiesta Chicken, Braised Chicken with Olives & Mushrooms, Curried Chicken, Beef Spare Ribs, Country Style Red Beans with Pork
SPECIAL: Strawberry & Min w/ Black Pepper Cheesecake
SOUP: Broccoli Cheddar, Coconut Curried Chicken Soup, Home Style Chicken Noodle
*Hot bar is subject to change throughout the day without notice.
