Ellwood’s Hot Bar - Saturday 6/5/10
MEATS: Coconut Curried Chicken, Chicken Braised w/ Leeks & Preserved Lemons & Lavender, Country Style Red Beans (contains bacon), Pork BBQ, German Potato Salad (contains bacon), Collard Greens (contains bacon), Cassoulet
VEGAN: Caponata, Mixed Steamed Vegetables, Steamed Broccoli, Basmati Rice, Black Beans
VEGAN BAR (starts at 1:00): Mandarin Rice, Coconut Curried Tofu, Gluten Free Lasagna
VEGETARIAN: Sour Cream & Onions Mashed Potatoes, Hoppin John’s Green Chile & Cheddar Homestyle Grits, Roasted Corn On The Cob, Strawberry Mint & Black Pepper Cheese Cake
SOUPS: Broccoli & Cheddar Soup (contains chicken stock), Coconut Curry Chicken Soup, Homestyle Chicken Noodle Soup
RAW: Local Living Kale Salad, Living Coleslaw, Raw “Speghetti” w/ Marinara & Mushrooms
BREAKFAST (until 1:00): Cheesy Eggs (vegetarian), Chicken & Apple Sausage, Blueberry Spice Pancakes (vegan), Vegan Tofu Scramble, Twin Oaks Local Organic Vegan Sausage, Breakfast Potatoes (vegan), Pork Bacon, Cheese & Egg Biscuits (vegetarian), Banana Bread French Toast (vegetarian)
FRESH FRUITS: Strawberries, Cantaloupe, Honeydew Melon, Mandarin Oranges, Pineapple, Blueberries
SALAD BAR PREPARED SELECTIONS: Truffle & White Bean Salad (vegan), Potato Salad (vegetarian), Homestyle Tuna Salad (vegetarian), Yedinich Salata (vegan), Chickpea Salad (vegan), Greek Wheat Berry Salad (vegetarian), Middle Eastern Tabouli (vegan), Grain Salad w/ Fresh Herbs (vegan), Twin Oaks Local Organic Oven Fried Tofu (vegan), Citrus Cous Cous w/ Mixed Garden Veggies (vegetarian)
