Ellwood Thompson's Daily Hot Bar Menu

RAW: Local Raw Kale Salad, Living Cole Slaw, Living Spaghetti, Assorted Organic Fruits

VEGAN: Mujadara, Local Jalapeno BBQ Tofu, Vegan Loaded Mashed Potatoes, Local Tofu Cacciatore, Citrus Couls Cous, Dilled Potato Salad, White Bean & Truffle Salad, Tabouli, Broccoli-Cranberry Salad, 7 Grain & Fresh Herb Salad, Yedinich Salata, Local Oven Fried Tofu Wedges, Stuffed Grape Leaves, Chickpea Salad, Basmati Rice, Black Beans, Ratatouille

NILE LOCALLY PRODUCED ETHIOPIAN: Misir Wat, Ater Kik Alicha, Dinich Wat, Gomen, Bedelijan, Doro Wat (Chicken Stew)

VEGETARIAN: Greek Wheat Berry Salad with Feta, Sour Cream & Onion Mashed Potatoes, Rosewater Cheescake

MEAT: Tuna Salad, Fiesta Chicken, Pork BBQ with Rudy’s Buns, Chicken with Lemons, Leeks, & Lavender, Chicken Cassoulet, Rainbow Trout with Pesto Veggies and Tomato Sauce.

*Hot bar is subject to change throughout the day without notice.