Wednesday’s Hot Bar 06/09/10
RAW FOODS: Local Living Kale Salad, Raw Cole Slaw, Living Spaghetti, Assorted Organic Fruits
VEGAN: Buffalo Vegan Bites, Lemon Rice, Ater Kik Alicha, Local Coconut Curried Tofu, Citrus Cous Cous, Dilled Potato Salad, Cranberry-Broccoli Salad, Tabouli, 7 Grean & Fresh Herb Salad, Chickpea Salad, Local Oven Fried Tofu Wedges, Wild Rice, Basmati Rice, Vegetable Curried Rice, Black Beans, Haricot Verts with Stewed Tomatoes, Steamed Veggies, Steamed Broccoli
MALABAR’S INDIAN: Veggie Korma, Aloo Gobhi, Curried Cabbage, Chole Saag, Coconut Curried Chicken, Chicken Tiki Masala, Tandoori Naan, Chicken Samosa
VEGETARIAN: Greek Wheat Berry Salad, Sour Cream Mashed Potatoes (GF), Mac-N-Cheese
MEAT: Fiesta Chicken, Tuna Salad, Cider Braised Chicken, Chicken Samosas
SOUP: Smoked Turkey Gumbo, Coconut Curried Chicken, Home Style Chicken Noodle, Organic Roasted Eggplant and Tomato, Tomato Basil and Wild Rice Soup.
