Thursday’s Hot Bar 06/10/10
RAW FOODS: Local Raw Kale Salad, Living Cole Slaw, Raw Spaghetti
VEGAN: Lemon Rice, Mujadara, Buffalo Vegan Bites with Vegan Ranch, Local Coconut Curried Tofu, Citrus Cous Cous, Dilled Potato Salad, Cranberry-Broccoli Salad, Local Oven Fried Tofu Wedges, Grain and Herb Salad, Chickpea Salad, Stuffed Grape Leaves, Black Beans, Basmati Rice, Brown Rice, Wild Rice, Curried Cabbage, Gobhi Mater, Bhindi Masala, Ratatouille, Steamed Broccoli
VEGETARIAN: Gluten-Free Mashed Potatoes, Greek Wheat Berry Salad, Butternut Squash, Rosewater Cheesecake
MEAT: Tuna Salad, Chicken Vindaloo, Rainbow Trout with Pesto Veggies, Country Style Collard Greens, Chicken with Black Bean Sauce, Coconut Curried Chicken, Country Style Red Beans
SOUPS: Smoked Turkey Gumbo, Coconut Curried Chicken Soup, Garlic Soup with Sourdough Bread, Organic Eggplant Soup, Tomato, Basil & Rice Soup.
*Hot bar is subject to change throughout the day without notice.
