Friday’s Hot Bar (FISH FRY) 06/11/10
RAW FOODS: Local Raw Kale Salad, Living Cole Slaw, Raw Spaghetti
VEGAN: Vegan Lime Cheesecake, Bhindi Masala, Gobhi Matar, Tamarind Rice, Dilled Potato Salad, Citrus Cous Cous, Azifa, Local Oven Fried Tofu, 7 Grain & Fresh Herb Salad, Chickpea Salad, Yedinich Salata, Stuffed Grape Leaves, Basmati Rice, 5 Grain Whole Rice Blend, Black Beans, Caponata, Haricot Verts
VEGETARIAN: Greek Wheat Berry Salad, Hush Puppies, Hoppin’ Johns, Corn on the Cob
FRIED FISH: Fried Trout, Fried Catfish, Crab & Shrimp Broil
MEAT: Fiesta Chicken, Tuna Salad, German Potato Salad, Country Style Red Beans, Sour Cabbage with Bacon, Braised Chicken with Mushrooms & Olives, Beef Spare Ribs, Country Style Collards
SOUP: Maryland Vegetable Crab, Chicken Noodle Soup, Summer Veggie Soup
