Ellwood’s Hot Bar - Saturday 6/12/10
MEATS: Spare Ribs, Braised Chicken w/ Olives & Mushrooms, Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Chicken w/ Black Bean Sauce, German Potato Salad (contains bacon), Country Style Baked Beans (contains bacon), Sour Cabbage (contains bacon)
VEGAN: Haricot Verts, Caponata, Steamed Broccoli, Five Whole Grain Blend, White Basmati Rice, Black Beans
VEGAN BAR (starts at 1:00): Coconut Curry Tofu, Jamaican Jerk Seitan, Lemon Rice, Vegan Mashed Potatoes
VEGETARIAN: Rosewater Cheescake, Roasted Corn On The Cob, Mac & Cheese, Sour Cream & Onions Mashed Potatoes
SOUPS: Chicken Noodle Soup, Garlic Soup (contains turkey stock), Gaspacho (vegan)
RAW (vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms
BREAKFAST (served until 1:00): Cheesy Eggs (vegetarian), Chicken & Apple Sausage, Strawberry & Rhubarb Bread French Toast (vegetarian), Vegan Biscuits, Vegan Sausage Gravy, Vegan Tofu Scramble, Breakfast Potatoes (vegan), Blueberry Pancakes (vegan), Pork Bacon, Breakfast Wrap (vegan), Yellow Grits (vegan)
FRESH FRUIT: Mandarine Oranges, Strawberries, Blueberries, Honeydew Melon, Pineapple, Grapes
SALAD BAR PREPAREd SELECTIONS: Dilled Potatoes (vegan), Citrus Cous Cous w/ Garden Vegetables (vegan), Fiesta Chicken, Greek Wheat Berry Salad (vegetarian), Broccoli & Cranberry Salad (vegan), Azifa (vegan), Oven Fried Tofu Wedges (vegan), Grain Salad w/ Fresh Herbs (vegan), Chickpea Salad (vegan), Yedinich Salata (vegan), Homestyle Tuna Salad
