Monday’s Hot Bar 06/14/10
RAW: Living Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Mixed Organic Fruits
VEGAN: Twin Oaks Local Kung Pao Tofu, Local BBQ Tofu, Local Tofu Cacciatore, Jamaican Seitan (SPICY!), Dilled Potato Salad, White Bean & Truffle Salad, Tabouli, Cranberry-Broccoli Salad, Citrus Cous Cous, Local Oven Fried Tofu, 7 Grain and Fresh Herb Salad, Chickpea Salad, Yedinich Salad from the Nile, 5 Grain Rice Blend, Basmati Rice, Black Beans, Ratatouille, Steamed Broccoli
VEGETARIAN: Greek Wheat Berry Salad, Roasted Corn on the Cobb, Hoppin’ Johns Green Chili & Cheddar Grits
NILE ETHIOPIAN: Ater Kik Alicha, Misir Wat, Bedelijan, Ginger Cabbage
MEAT: Tuna Salad, Pork BBQ, Country Style Collards, Country Style Baked Beans, German Potato Salad, Cider Braised Chicken, Coconut Curried Chicken
SOUP: Broccoli-Cheddar Soup, Summer Vegetable Soup, Maryland Vegetable Crab Soup, Vegetarian Split Pea Soup
*Hot bar is subject to change throughout the day without notice.
