Ellwood Thompson's Daily Hot Bar Menu

RAW FOODS: Living Kale Salad, Raw Cole Slaw, Living Spaghetti, Assorted Mixed Organic Fruits

VEGAN: Mujadara, Citrus Cous Cous, Misir Wat, Gomen, Truffle & White Bean Salad, Broccoli-Cranberry Salad, Medji’s Cous Cous, Stuffed Grape Leaves, Dilled Potato Salad, 7 Grain & Fresh Herb Salad, Yedinich Salata, Twin Oaks Local Oven Fried Tofu Wedges, Wild Rice, Brown Rice, Basmati Rice, Black Beans, Country Style Red Beans, Haricot Verts with Stewed Tomatoes, Ratatouille, Steamed Broccoli

VEGETARIAN: Greek Wheat Berry Salad, Corn on the Cob, Sour Cream & Onion Mashed Potatoes

MEAT: Fiesta Chicken Slices, Tuna Salad, Kung Pao Chicken, Coconut Curried Chicken, Cider Braised Chicken, Pork BBQ w/ Rudi’s Organic Buns, Country Style Collards

SOUP: Chicken Noodle Soup, Summer Veggie Soup, Maryland Vegetable Crab Soup