Thursday’s Hot Bar 06/17/10
RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Mixed Organic Fruits
VEGAN: Dill Potato Salad, Stuffed Grape Leaves, Citrus Cous Cous, 7 Grain & Herb Salad Tabouli, Yedinich Salata, Azifa, Twin Oaks Loal Oven Fried Tofu, Sprouts, Twin Oaks Local Oven Fried Tofu, White Basmati, Wild Rice, Black Beans, Gobhi Matar, Dinich Wat, Ratatouille, Steamed Broccoli, Twin Oaks Local BBQ Tofu, Vegetable Curried Rice, Vegan & Gluten-Free Lasagna
VEGETARIAN: Greek Wheat Berry Salad, Sour Cream & Onion Mashed Potatoes, Hoppin’ Johns Green Chili & Cheddar Grits, Roasted Corn on the Cob, Bhindi Masala, Butternut Squash with Cinnamon
MEAT:Tuna Salad, Roasted Dijon Pork Loin, Beef Spare Ribs, Country Style Collard Greens, Country Style Red Beans, Chicken Vindaloo
SOUP: Coconut Curried Chicken Soup, Summer Vegetable Soup, Maryland Vegetable Crab Soup
*Hot bar is subject to change throughout the day without notice.
