Ellwood’s Hot Bar - Friday 6/18/10
MEATS: Fried Trout, Fried Catfish, Crab & Shrimp Boil, Country Style Baked Beans (contains bacon), Country Style Red Beans (contains bacon), Collard Greens (contains bacon), Sour Cabbage (contains bacon), German Potato Salad (contains bacon)
VEGETARIAN: Hush Puppies, Rosewater Cheesecake, Honey Whole Wheat Rolls, Mac & Cheese
VEGAN: Ratatouille, Aztec Rice Blend, Black Beans, Brown Basmati Rice, Lemon Rice, Local Tofu Cacciatore, Vegan Mashed Potatoes, Mujadara
RAW: Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms
SOUPS: Split Pea Soup (vegan), Coconut Curry Chicken Soup, Artichoke Soup (vegetarian), Maryland Vegetable Crab Soup
SALAD BAR: Fiesta Chicken, Homestyle Tuna Salad, Dilled Potatoes (vegan), Greek Wheat Berry Salad (vegetarian), Azifa (vegan), Citrus Cous Cous (vegan), Middle Eastern Tabouli (vegan), Truffle & White Bean Salad (vegan), Yedinich Salata (vegan), Grain Salad w/ Fresh Herbs (vegan), Oven Fried Tofu (vegan & local)
FRESH FRUIT: Pineapple, Blueberries, Strawberries, Grapes, Honeydew Melon, Mandarine Oranges
