Ellwood Thompson's Daily Hot Bar Menu

MEATS:  Coconut Curry Chicken, Cider Braised Chicken, Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Roasted Dijon Pork Loin, Pork BBQ, Country Style Baked Beans (contains bacon), Sour Cabbage w/ Bacon

VEGETARIAN:  Mac & Cheese, Sour Cream & Onion Mashed Potatoes, Butternut Squash, Rosewater Cheesecake, Roasted Corn On The Cob (contains butter)

VEGAN:  Aztec Rice Blend, Brown Basmati Rice, Black Beans, Steamed Broccoli, Tamarind Rice, Spicy Lime Tofu

SOUPS:  Coconut Curry Chicken Soup, Artichoke Soup (vegetarian), Maryland Vegetable Crab Soup

RAW (VEGAN):  Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms

BREAKFAST (served until 1:00):  Cheesy Eggs (vegetarian), Chicken & Apple Sausage, Blueberry Spice Pancakes (vegan), Twin Oaks Local Organic Vegan Sausage, Tofu Scramble (vegan), Breakfast Potatoes (vegan), Pork Bacon, Lyonaise Potatoes (contains bacon), Club Wrap (contains ham), Yellow Grits (vegetarian), Vegan Grits

FRESH FRUIT:  Pinapple, Grapes, Mandarin Oranges, Honeydew Melon, Cantaloupe

SALAD BAR PREPARED SELECTIONS:  Fiesta Chicken, Homestyle Tuna Salad, Dilled Potatoes (vegan), Greek Wheatberry Salad (vegetarian), Azifa (vegan), Chickpea Salad (vegan), Truffle & White Bean Salad (vegan), Broccoli Cranberry Salad (vegan), Yedinich Salata (vegan), Grain Salad w/ Fresh Herbs (vegan), Middle Eastern Tabouli (vegan)