Monday Hotbar - 6/21/10
MEATS: Coconut Curry Chicken, Roasted Dijon Pork Loin, Braised Chicken w/ Olives & Mushrooms
VEGAN: Caponata, Gingered Squash, Steamed Broccoli, Wild Rice, Brown Basmati Rice, Black Beans, Misir Wat, Ater Kik Alicha, Gomen, Bedeljan, The Nile’s Cabbage, Gluten Free Lasagna, Local Tofu Cacciatore, Local Coconut Curried Tofu, Local Tamarind Rice, 3 Bean Chili, Gazpacho
RAW (vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms, Carrot Fennel & Tomato Salad w/ Orange Thyme Dressing
VEGETARIAN: Bhindi Masala, Sour Cream & Onion Mashed Potatoes, Rosewater Cheesecake
SOUPS: Coconut Curry Chicken Soup, Chicken Noodle Soup, 3 Lentil Soup (vegan)
SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Tuna Salad, Dilled Potatoes (vegan), Chickpea Salad (vegan), Truffle & White Bean Salad (vegan), Oven Fried Local Tofu Wedges (vegan), Broccoli & Cranberry Salad (vegan), Yedinich Salata (vegan), Grain Salad w/ Fresh Herbs (vegan), Citrus Cous Cous w/ Garden Vegetables (vegan)
